356th Fighter Group Dinner Menu

THE 356TH FIGHTER GROUP RESTAURANT & COMMANDERS CATERING

STARTERS

COMMANDERS COMBO PLATTER  Mozzarella sticks,stuffed potato skins, and our famous crabstuffed mushrooms piled high with our homemade onion straws. Served with various dipping sauces.

BOMBER COMBO PLATTER FOR FOR TWO..Sauerkraut balls,onion rings, cheddar poppers, coconut shrimp, mozzarella sticks, and egg rolls all deep fried  golden served with various dipping sauces.

Jumbo Shrimp Cocktail - served with our homemade cocktail sauce.

Fried Mozzarella Sticks - served with our marinara sauce.

Chicken Fingers - hand breaded and served with our bbq sauce.

Potato Skins -  Stuffed with cheese, bacon and scallions with seasoned sour cream.

Crabstuffed Mushrooms- mushroom caps stuffed with our crab stuffing.

Escargot Mushroom - Escargot baked in garlic butter atop mushroom caps.

Bomber Sauerkraut Balls- Ham, sauerkraut and spices with spicy mustard sauce.

Spinach & Artichoke Dip - Spinach and artichoke blended with cream cheese veloute'.

Spicy Calamari - Rolled in cajun flour deep fried golden with spicy mustard sauce.

OUR FAMOUS BEER CHEESE SOUP

** WISCONSIN CHEDDAR CHEESE BLENDED TOGETHER WITH BACON, SPANISH ONIONS, TABASCO  WITH MILK AND BLENDED TOGETHER WITH BUDWEISER BEER. WE ARE FAMOUS FOR THIS SOUP.**

CUP OR   BOWL

FRENCH ONION SOUP

CUPS  OR BOWL

MOST ENTREES ARE SERVED WITH SOUR OR HOUSE SALAD, CAESAR SALAD. PASTA DINNERS COME WITH SOUP OR SALAD ONLY. ENTREES COME WITH CHOICE OF RICE PILAF, REDSKIN POTATOES, BAKED POTATO, OR VEGETABLE OF THE DAY. ADD ON REDSKIN MASHED POTATOES FOR $1.95, SWEET TATER FRIES FOR $1.50, OR STUFF YOUR POTATO WITH CHEESE, BACON AND SCALLIONS FOR $1.50.

STEAKS

WE HAND SELECT ON THE FINEST GRAIN FED BEEF SPECIALLY AGED FOR PERFECTION

MAIN ENTREES

OUR FAMOUS PRIME RIB OF BEEF AU JUS ..........SMALL CUT OR 1LB AVIATOR CUT

FILET MIGNON-- SMALL CUT

1/2 LB CUT FILET

ANGUS RICKENBACKER- AGED BLACK ANGUS STEAK STRIP TOPPED WITH PEPPERS, ONIONS AND MUSHROOMS

ANGUS DELMONICO-LARGE CUT RIBEYE DELMONICO GRILLED, FINISHED WITH COMPOUND STEAK BUTTER

TOP SIRLOIN STEAK- CERTIFIED BLACK ANGUS STEAK CHARGRILLED FINISHED WITH STEAK BUTTER

THE KODIAK FILET- FILET MEDALLIONS  TOPPED WITH OUR KODIAK ALASKAN CRABMEAT,WITH HOLLANDAISE

THE LITTLE RICKY- A SMALL VERSION OF THE RICKENBACKER TOPPED WITH ONIONS, MUSHROOMS AND PEPPERS,

ANGUS PORTERHOUSE-  BLACK ANGUS FILET AND STRIP JOINED TOGETHER BY THE TBONE CHARGRILLED

HONEY PECAN PORK CHOPS- ROLLED IN CRUSHED PECANS, PAN FRIED TOPPED WITH CLOVER HONEY.

KILROYS MEATLOAF- 7 SPICE MEATLOAF SERVED ATOP MASHED POTATOES WITH MUSHROOM BORDELAISE.

COMMANDERS COMBINATIONS

SURF AND TURF- 1/2 LB. FILET AND 1/2 LB LOBSTER TAIL .........MARKET PRICE

PRIME RIB AND LOBSTER TAIL- PETITE PRIME RIB WITH A 1/2 LB LOBSTER TAIL.

***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD,SHELLFISH, OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

CHICKEN AND PASTABILITIES

FARMHOUSE CHICKEN.......IN A SPECIAL MARINADE,CHARGRILLED,TOPPED WITH HAM, JACK CHEESE AND MUSHROOM BORDELAISE. 

POTATO CRUSTED CHICKEN PASTA- ROLLED IN IDAHO POTATO FLAKES,SET ATOP ANGEL HAIR PASTA . FINISHED WITH SAUCE ALFREDO AND PARMESAN CHEESE.

PASTA MARINARA OR PASTA ALFREDO-  BOWTIE PASTA IN GARLIC BUTTER  WITH YOUR CHOICE OF ALFREDO SAUCE OR MARINARA SAUCE. TOPPED WITH PARMESAN CHEESE.  

CHICKEN STIR FRY- CHICKEN TOSSED TOGETHER WITH ORIENTAL VEGETABLES, FINISHED WITH MUSHROOMS, BAMBOO SHOOTS,BEAN SPROUTS IN OUR FAMOUS TERIYAKI SAUCE. SERVED OVER RICE PILAF.

FROM THE OCEANS OF THE WORLD

SEAFOOD IMPERIAL- SEA SHRIMP, SEA SCALLOPS AND CRABMEAT BAKED IN A PARMESAN CHEESE SAUCE WITH MUSHROOMS, AND BELL PEPPRS. 

CARMALIZED SALMON- NORWEGIAN SALMON FILLET CRUSTED IN BROWN SUGAR AND FLASH FRIED.

NEW ZEALAND ORANGE ROUGHY-  STUFFED WITH  CRABMEAT AND TOPPED WITH HOLLANDAISE.

COCONUT CRUSTED SHRIMP- TIGER SHRIMP ROLLED IN COCONUT  FLAKES, DEEP FRIED. SERVED WITH  MUSTARD ORANGE MARMALADE SAUCE.

PECAN CRUSTED TILAPIA- FARM RAISED TILAPIA SUNFISH ROLLED IN CRUSHED PECANS AND FINISHED WITH A HONEY GLAZE.

LOBSTER TAIL--- HALF POUND JEWEL OF THE SEA SERVED WITH DRAWN BUTTER. MARKET PRICE

FARMHOUSE PANTRY

BLACKENED CHICKEN SALAD- BLACKENED, CAJUN SEASONED BREAST OF CHICKEN, SET ATOP GARDEN

LETTUCE WITH CHEDDAR CHEESE,TOMATO WEDGES, GORGONZOLA BLEU CHEESE AND BANANA PEPER RINGS.

CHEF SALAD- HAM, TURKEY AND SWISS SET ATOP SALAD MIX FINISHED WITH TOMATOES AND HARDBOILED EGGS.

CHICKEN CASHEW SALAD- ORIENTAL BONELESS BREAST OF CHICKEN SET ATOP LETTUCE, CELERY,MANDARIN ORANGES WITH SNOW PEA PODS. TOPPED WITH CHOW MIEN NOODLES.