Luncheon Banquet Options


Luncheon Buffets

Luncheon Buffets require a minumum of 30 people. For parties under 30, a $50.00 charge will occur.

Add soda service for $2.00 per person

Choice of One Salad:
Tossed Salad
Caesar Salad
Tomato and Cucumber Salad
German Potato Salad
Choice of Three Main Entrees:
Top Round of Beef au jus Southern Fried Chicken
Golden Style Scrod Virginia Baked Ham Garlic Rubbed Pork Loin Vegetable Lasagna Italian Lasagna Rigatoni with Italian Sausage Steamed Vegetables in Garlic Butter
Rice Pilaf Redskin Potatoes Rolls and Butter
Desert:
Cheesecake for Dessert Ice Tea, Coffee or Decaffeinated Coffee
$14.95 per Person**
**add 19% gratuity & applicable sales tax

Tossed Salad with Assorted Dressings
Chef's Pasta Salad
Sliced Turkey, Roast Beef, Ham & Salami
Sliced Assorted Cheeses
Assorted Pickels, Lettuce & Tomatoes
Potato Chips
Assorted Breads and Rolls
Fresh Baked Cookies
Ice Tea, Coffee or Decaffeinated Coffee
$10.95 per Person**
**add 19% gratuity & applicable sales tax
Choice of One Salad:
Italian Pasta Salad
Tossed Salad
Tossed Caesar Salad
Included Entrees:
Italian Lasagna with Meat Sauce
Chicken Italiano Parmesan
Fresh Steamed Italian Vegetables
Roasted Redskin Potatoes
Garlic Bread Sticks

Cheesecake for Dessert
Ice Tea, Coffee or Decaffeinated Coffee
$12.95 per Person**

**add 19% gratuity & applicable sales tax

"Proudly Present"


Light Lunches

**All lunches are served with Ice tea,regular or decaffienated coffee.

Served with salad of the day and potato chips.
Cheesecake for dessert.
Add $2.00 per person for fountain soft drinks.

Commander's Club$10.95
Tuna Salad Croissant $10.95
Aunt Edna's Pulled Pork $10.95
Melt in your mouth pulled pork is basted in our BBQ sauce topped with chedder cheese. Served on a sub roll.
Prime Rib Dip$11.95
Prime Rib of Beef is shaved thin and topped with mushrooms, onions, and jack cheese. Served open face on a sub roll.

**Add 19% gratuity & applicable sales tax

Served with beer cheese soup and our homemade cracked wheat bread & butter.
Cheesecake for Dessert.

The Ceaser's
Crisp hearts of romaine, topped with grated parmesan cheese, tomato wedges, and homemade croutons. Served with classic ceaser dressing.
Grilled Chicken Breast$11.95
Herb Crusted Salmon$13.95
Chicken Cashew Salad$12.95
Breast of chicken marinated in ginger, soy and pineapple juice. Served warm atop iceberg and romaine lettuce with celery, snow peas and mandarin oranges. Topped with oven roasted cashews and rive noodles, served with ginger and soy dressing.
Blackened Chicken Salad
$11.95
Blackened and cajun seasoned chicken breast, sliced and served warm atop garden lettuce. Topped with chedder cheese, tomato wedges and banana pepper rings.
**Add 19% gratuity & applicable sales tax

Served with garden salad and our homemade cracked wheat bread & butter.
Cheesecake for Dessert.

Farmhouse Chicken$12.95
Breast of chicken marinated in rosemary, thyme and garlic. Charbroiled, and topped with ham, jack cheese, and mushroom bordelaise. With redskin mashed potatoes and chef choice vegetable of the day.
Marinated Sirloin$13.95
Sirloin steak marinated in a clear French marinade, chargrilled, and finished with sauteed pepper and onion. Served with redskin mashed potatoes and chef choice vegetable of the day.
Add Grilled Chicken$2.00
Add Sauteed Shrimp$3.00
Vegetable Lasagna$11.95
Vegetable lasagna with alfredo sauce.
**add 19% gratuity & applicable sales tax
Oven Baked Scrod$13.95
Baked Scrod is finished with bearnaise and sauteed peppers and onions. Served with our own homemade rice pilaf and chef choice of vegetable of the day.
Bourbon Salmon$15.00
Fresh Norwegian Salmon filet chargrilled and finished with a bourbon glaze. Served with our own homemade rice pilaf and chef's choice of vegetable of the day.
Penne Pasta Primavera$11.95
Penne pasta is tossed together with creamy Alfredo sauce, fresh vegetables, and parmesan cheese.