Lunch Menu
- Commanders Combo Platter
- Mozzarella Sticks, Stuffed Potato Skins, & our famous Crabstuffed Mushrooms, piled high with Onion Straws. Served with various dipping sauces.
- Bomber Combo Platter
- Sauerkraut Balls, Onion Rings, Cheddar Poppers, Coconut Shrimp, Mozzarella Sticks, and Egg Rolls. Served with various dipping sauces.
- Jumbo Shrimp Cocktail
- Served with our cocktail sauce.
- Fried Mozzarella Sticks
- Served with homemade Marinara sauce.
- Chicken Fingers
- Hand breaded and served with our BBQ sauce.
- Potato Skins
- Stuffed with cheese, bacon, and scallions with seasoned sour cream.
- Onion Straws
- Dusted in seasoned flour, deep fried golden brown.
- Crab Stuffed Mushrooms
- Mushroom caps stuffed with our crab stuffing.
- Escargot Mushrooms
- Escargot baked in garlic butter atop mushrooms.
- Bomber Sauerkraut Balls
- Ham, sauerkraut and spices with spicy mustard sauce.
- Spinach & Artichoke Dip
- Spinach and artichoke blended with cheese veloute.
- Spicy Calamari
- Pan fried in olive oil and seasoned flour.
- Famous Beer Cheese Soup
- cup OR bowl
- French Onion Soup
- cup OR bowl
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our luncheon entrees offer choice of soup or salad, and french fries or rice pilaf. PASTA DISHES ARE SERVED WITH SOUP OR SALAD ONLY.
*Add mashed potato, Idaho baked potato, or sweet tater fries for $1.39
YOU ASKED FOR IT - HERE THEY ARE..BIG BOMBER STEAKS FOR LUNCH !!!!
- Center Cut Filet Mignon
- The most tender in beefdom, brushed with our special steak seasoning, served with sautéed mushrooms.
- The Farmhouse Sirloin Steak
- This Angus certified top sirloin steak is hand cut, chargrilled the way you like it .
BOMBER STEAKS ARE SERVED WITH SOUP OR SALAD, BAKED POTATO AND OUR CRACKED WHEAT BREAD AND BUTTER
-
- Farmhouse Chicken
- Boneless breast of chicken in our special marinade of rosemary, thyme, garlic, chargrilled, finished with smoked ham, jack cheese and mushroom bordelaise.
- Potato Crusted Chicken
- Boneless breast of chicken seasoned in Idaho potato flakes and sautéed, set atop angel hair pasta. Topped with our homemade alfredo sauce and parmesan cheese.
-
- Fish N Chips
- Canadian whitefish beer battered, deep fried, and served with steak fries.
- Norwegian Salmon
- Norwegian salmon fillet chargrilled and finished with lemon butter.
- Quiche of the Day
- Chef creation quiche pie, served with salad of the day.
- Chinese Chicken Salad
- Oriental boneless chicken breast set atop lettuce, celery, and mandarin oranges with snow pea pods. Topped with cashews and chow mein noodles. Served with toasted sesame dressing.
- Blackened Chicken Salad
- Blackened, Cajun seasoned breast of chicken, sliced and set atop garden lettuce with cheddar cheese, tomato wedges, gorgonzola cheese and banana pepper rings.
- Chef Salad
- Mound of iceberg lettuce piled high and garnished with ham, turkey, swiss cheese, tomatoes, and egg. Choice
- of dressing.
The Sandwich Board
- The Aviator Burger
- 1/2 lb. thick and juicy Angus beef charbroiled. Served on a Kaiser roll with steak fries, onion straws and choice of cheese.
- Add Bacon.99
- Add Bleu Cheese crumbles.99
- Commanders’ Club
- Mesquite smoked turkey breast, piled high with bacon strips, tomato and lettuce, spread with bistro mayo. Served with chips and salad du jour.
- Smoked Turkey Wrap
- Smoked Turkey Breast, with tomatoes, lettuce and mayo, rolled into a flour tortilla wrap. Served with chips and Salad of the Day.
- Old Fashion “New York” Reuben
- Grilled rye, russian dressing, sauerkraut, swiss, anda pile of tender corned beef.
- Prime Rib Dip
- The Real Thing! Prime Rib of Beef, shaved thin, served warm with jack cheese, mushrooms and sauteed onions. Served open face with au jus.
- Aunt Edna’s Pulled Pork
- Melt in your mouth Aunt Edna’s pulled pork, Aunt Edna’s BBQ sauce, shredded cheddar cheese, on toasted sub roll with sweet tater fries.
- Soup -Salad - Sandwich
- One Half Chef Sandwich Special with your choice of Soup of the Day or our famous Beer Cheese Soup, Salad of the Day and Potato Chips.
- THE OWNERS OWN BREAD PUDDING
- Topped with a warm whiskey sauce.
- NEW YORK CHEESE CAKE
- CREME BRULEE
- UPSIDE DOWN APPLE WALNUT PIE
- Fresh granny smith apples sliced thin, oven baked with cinnamon, brown sugar and walnuts. Served warm with cinnamon ice cream, whip cream and walnuts.
- SOFT DRINKS
- COFFEE, HOT TEA, ICED TEA, LEMONADE
- SOFT DRINKS
- OLD FASHIONED BOMBER SODA
- Cream Soda, Rootbeer, Diet Root Beer, Black Cherry, Orange
- FRESH MADE CAPPUCCINO
- ESPRESSO
- CAPPUCCINO
- FLAVORED CAPPUCCINO
- Vanilla, Raspberry, Chocolate, Hazelnut, Irish Cream
The 356th Fighter Group wine list is a progressive list of wines grouped together in flavor categories to help you in selecting the perfect wine for your dining experience. The wine list begins with the sweeter and mild wines in taste, progressing to wines that are bolder and drier in taste. For any questions ask your server for assistance.
| CHAMPAGNESFOR ALL OF THOSE SPECIAL OCCASIONS |
| THE 356TH FIGHTER GROUP PRIVATE LABEL |
GLASS |
$4.25 |
$15.00 |
| MARTINI & ROSSI, ASTI SPUMANTE |
|
|
$22.00 |
| MOET & CHANDON WHITE STAR |
|
|
$70.00 |
| MOET & CHANDON DOM PERIGNON |
|
|
$175.00 |
| WHITE WINES LIGHT WHITE AND BLUSH WINES RANGING FROM SWEETER TO LESS SWEET AND CRISP |
| BERINGER WHITE ZINFANDEL |
GLASS |
$5.50 |
$20.00 |
| L. KRUESCH, REISLING |
|
$5.50 |
$20.00 |
| KENDALL JACKSON SAUVIGNON BLANC |
|
$6.50 |
$24.00 |
| TWISTED RIVER, LATE HARVEST REISLING |
|
$7.00 |
$26.00 |
| PIESPORTER MICHELSBURG |
|
|
$19.00 |
| CAVIT PINOT GRIGIO |
|
$6.00 |
$22.00 |
| HAYWOOD, VINTERS SELECT CHARDONNAY |
|
|
$19.00 |
| KENDALL JACKSON, SONOMA CHARDONNAY |
|
$7.00 |
$25.00 |
| JACOBS CREEK CHARDONNAY |
|
$5.50 |
$18.00 |
| GREG NORMAN, GOLFER/WINEMAKER/AUSTRALIA CHARDONNAY |
|
$8.00 |
$32.00 |
| RED WINESLIGHTER, SLIGHTLY MORE FRUIT FORWARD REDS |
| CELLA LAMBRUSCA |
Glass |
$4.25 |
$17.00 |
| JACOBS CREEK, SHIRAZ |
|
$5.50 |
$21.00 |
| KENDAL JACKSON, RESERVE PINOT NOIR |
|
|
$30.00 |
| CAVIT PINOT NOIR |
|
$6.00 |
$21.00 |
| ROBERT MONDAVI, PRIVATE SELECTION ZINFANDEL |
|
$7.50 |
$27.00 |
| MEDIUM TO FULL BODIED REDS WITH A NICE BALANCE OF FRUITS AND TANNINS, GETTING SLIGHTLY DRIER |
| HAYWOOD VINTERS SELECT MERLOT |
Glass |
$5.00 |
$19.00 |
| CAVIT MERLOT |
|
$6.00 |
$21.00 |
| BERINGER FOUNDERS MERLOT RESERVE |
|
|
$25.00 |
| LUNA DI LUNA MERLOT/CABERNET, ITALY |
|
$7.00 |
$24.00 |
| HAYWOOD VINTERS SELECT, CABERNET |
|
|
$18.00 |
| JACOBS CREEK CABERNET |
|
$5.00 |
$19.00 |
| GREG NORMAN CABERNET MERLOT/GOLFER/WINEMAKER |
|
$8.00 |
$32.00 |
| GKENWOOD JACK LONDONS VINEYARDS, WOLF BOTTLE |
|
|
$50.00 |
| STERLING, DIAMOND RANCH VINEYARDS CABERNET |
|
|
$75.00 |
YOU CAN NOW TAKE YOUR OPEN BOTTLES OF WINE HOME WITH OUR WINE DOGGIE BAGS