356th Fighter Group Sitdown Banquet Menus & Specia

Commanders Combo Platter
Mozzarella Sticks, Stuffed Potato Skins, & our famous Crabstuffed Mushrooms, piled high with Onion Straws. Served with various dipping sauces.
Bomber Combo Platter
Sauerkraut Balls, Onion Rings, Cheddar Poppers, Coconut Shrimp, Mozzarella Sticks, and Egg Rolls. Served with various dipping sauces.
Jumbo Shrimp Cocktail
Served with our cocktail sauce.
Fried Mozzarella Sticks
Served with homemade Marinara sauce.
Chicken Fingers
Hand breaded and served with our BBQ sauce.
Potato Skins
Stuffed with cheese, bacon, and scallions with seasoned sour cream.
Onion Straws
Dusted in seasoned flour, deep fried golden brown.
Crab Stuffed Mushrooms
Mushroom caps stuffed with our crab stuffing.
Escargot Mushrooms
Escargot baked in garlic butter atop mushrooms.
Bomber Sauerkraut Balls
Ham, sauerkraut and spices with spicy mustard sauce.
Spinach & Artichoke Dip
Spinach and artichoke blended with cheese veloute.
Spicy Calamari
Pan fried in olive oil and seasoned flour.
Famous Beer Cheese Soup
cup 2.95 bowl 4.95
French Onion Soup
cup 3.50 bowl 4.95

Most entrees come with choice of Soup or House salad, Caesar salad. Pasta dinners come with soup or salad only. Entrees come with choice of rice pilaf, redskin potatoes, baked potato or vegetable of the day. Add on Redskin mashed potatoes for $1.95, Sweet Tater Fries for $1.50, or Stuff your potato with cheese, bacon & scallions for $1.50.

Steaks

WE HAND SELECT ONLY THE FINEST GRAIN FED BEEF SPECIALLY AGED FOR PERFECTION

Our Famous Prime Rib of Beef
Slow roasted seasoned with secret rib spices. Served Au Jus.
Small Cut
1 Pound Aviator Cut
Filet Mignon
The most tender of steaks. Specially seasoned, basted in compound butter.
Small Cut 
1/2 Pound Cut
12 oz. Cut
Angus Rickenbacker
Aged Black Angus strip topped with sautéed peppers, onions, and mushrooms.
Aces Delmonico 
Large cut Ribeye Delmonico grilled, finished with brandy butter.
Top Sirloin Steak 
Center cut Angus sirloin chargrilled, finished with compound butter.
The Kodiak Filet 
Filet medallions topped with our crabmeat, finished with hollandaise.
The Little Ricky
A smaller version Angus strip steak topped with onions, mushrooms and peppers.
Angus Porterhouse
Black Angus one pound filet and strip steak together with the T-bone, chargrilled.
Honey Pecan Pork Chops
Rolled in crushed pecans, pan fried, topped with clover honey.
Kilroy’s Meatloaf
7 spice meatloaf served atop mashed potatoes with mushroom bordelaise.

The Commanders Combinations

Surf and Turf     MARKET
1/2 lb. filet and 1/2 lb. jewel of the sea.
Prime Rib and Lobster Tail MARKET
Petite prime rib with a 1/2 lb. lobster tail.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Farmhouse Chicken
Our special marinade, chargrilled, topped with ham, jack cheese and mushroom bordelaise.
Potato Crusted Chicken Pasta
Rolled in Idaho potato flakes, set atop angel hair pasta. Finished with sauce alfredo and parmesan cheese.
Pasta Marinara or Pasta Alfredo
Bowtie pasta in garlic butter with your choice of Marinara or Alfredo sauce.
Chicken Stir Fry  
Chicken tossed together with oriental vegetables,finised with mushrooms, bamboo shoots, bean sprouts  in our famous Teriyaki sauce. Served over rice pilaf. 
Seafood Imperial
Sea shrimp, sea scallops, and crabmeat baked in a parmesan cheese sauce with mushrooms and bell peppers.
Carmalized Salmon
Norwegian Salmon crusted in brown sugar, flash fried with a sweet crust.
New Zealand Orange Roughy
New Zealand Orange Roughy baked and set atop wilted spinach and melted goat cheese. 
Coconut Crusted Shrimp
Tiger Shrimp rolled in coconut flakes, deep fried. Served with mustard orange marmalade.
Pecan Crusted Tilapia 
Farm raised Tilapia sunfish rolled in pecans and finished with honey glaze.
Lobster Tail MARKET
Half pound Jewel of the Sea served with drawn butter.
Blackened Chicken Salad  
Blackened, Cajun seasoned breast of chicken, sliced and set atop garden lettuce with cheddar cheese, tomato wedges, gorgonzola cheese and banana pepper rings.
Chinese Chicken Salad
Oriental boneless chicken breast set atop lettuce, celery, and mandarin oranges with snow pea pods. Topped with cashews and chow mein noodles. Served with toasted sesame dressing.
Chef Salad             
Julienned ham, turkey and swiss cheese set atop our house salad mix
Finished with hard boiled egg and tomato wedges.
THE OWNERS OWN BREAD PUDDING
Topped with a warm whiskey sauce.
NEW YORK CHEESE CAKE
CREME BRULEE
UPSIDE DOWN APPLE WALNUT PIE
Fresh granny smith apples sliced thin, oven baked with cinnamon, brown sugar and walnuts. Served warm with cinnamon ice cream, whip cream and walnuts.
SOFT DRINKS
COFFEE, HOT TEA, ICED TEA2.29
SOFT DRINKS2.29
OLD FASHIONED BOMBER SODA2.50
Cream Soda, Rootbeer, Diet Root Beer, Black Cherry, Orange
FRESH MADE CAPPUCCINO
ESPRESSO2.99
CAPPUCCINO3.99
FLAVORED CAPPUCCINO3.99
Vanilla, Raspberry, Chocolate, Hazelnut, Irish Cream

The 356th Fighter Group wine list is a progressive list of wines grouped together in flavor categories to help you in selecting the perfect wine for your dining experience. The wine list begins with the sweeter and mild wines in taste, progressing to wines that are bolder and drier in taste. For any questions ask your server for assistance.

CHAMPAGNESFOR ALL OF THOSE SPECIAL OCCASIONS
THE 356TH FIGHTER GROUP PRIVATE LABEL GLASS $4.25 $15.00
MARTINI & ROSSI, ASTI SPUMANTI $22.00
MOET & CHANDON WHITE STAR $70.00
MOET & CHANDON DOM PERIGNON $175.00
WHITE WINES LIGHT WHITE AND BLUSH WINES RANGING FROM SWEETER TO LESS SWEET AND CRISP
BERINGER WHITE ZINFANDEL GLASS $5.50 $20.00
L. KRUESCH, REISLING $5.50 $20.00
KENDALL JACKSON SAUVIGNON BLANC $6.50 $24.00
TWISTED RIVER, LATE HARVEST REISLING $7.00 $26.00
PIESPORTER MICHELSBURG $19.00

CAMPINILE PINOT

CAVIT PINOT GRIGIO

 $6.00 $22.00
HAYWOOD, VINTERS SELECT CHARDONNAY $19.00
KENDALL JACKSON, SONOMA CHARDONNAY $7.00 $25.00
JACOBS CREEK CHARDONNAY $5.50 $18.00
GREG NORMAN, GOLFER / WINEMAKER /
AUSTRALIA CHARDONNAY		 $8.00 $32.00
RED WINESLIGHTER, SLIGHTLY MORE FRUIT FORWARD REDS
CELLA LAMBRUSCA Glass $4.25 $17.00
JACOBS CREEK, SHIRAZ $5.50 $21.00
KENDAL JACKSON, RESERVE PINOT NOIR $30.00
CAVIT PINOT NOIR $6.00 $21.00
ROBERT MONDAVI, PRIVATE SELECTION ZINFANDEL $7.50 $27.00
MEDIUM TO FULL BODIED REDS WITH A NICE BALANCE OF FRUITS AND TANNINS, GETTING SLIGHTLY DRIER
HAYWOOD VINTERS SELECT MERLOT Glass $5.00 $19.00
CAVIT MERLOT $6.00 $21.00
BERINGER FOUNDERS MERLOT RESERVE $25.00
LUNA DI LUNA MERLOT/CABERNET, ITALY $7.00 $24.00
HAYWOOD VINTERS SELECT, CABERNET $18.00
JACOBS CREEK CABERNET $5.00 $19.00
GREG NORMAN CABERNET MERLOT/GOLFER/WINEMAKER $8.00 $32.00
GKENWOOD JACK LONDONS VINEYARDS, WOLF BOTTLE $50.00
STERLING, DIAMOND RANCH VINEYARDS CABERNET $75.00

YOU CAN NOW TAKE YOUR OPEN BOTTLES OF WINE HOME WITH OUR WINE DOGGIE BAGS