356th Fighter Group Dinner Menu Starts Here


 

1 | 2 |

Commanders Combo Platter
Mozzarella Sticks, Stuffed Potato Skins, & our famous Crabstuffed Mushrooms, piled high with Onion Straws. Served with various dipping sauces.
Bomber Combo Platter-
Sauerkraut balls, onion rings, cheddar poppers, coconut shrimp,mozzarella sticks and egg rolls. Served with various dipping sauces.
Jumbo Shrimp Cocktail
Served with our cocktail sauce.
Fried Mozzarella Sticks
Served with homemade Marinara sauce.
Chicken Fingers
Hand breaded and served with our BBQ sauce.
Potato Skins
Stuffed with cheese, bacon, and scallions with seasoned sour cream.
Onion Straws
Dusted in seasoned flour, deep fried golden brown.
Crab Stuffed Mushrooms
Mushroom caps stuffed with our crab stuffing.
Bomber Sauerkraut Balls
Ham, sauerkraut and spices with spicy mustard sauce.
Calamari Marinara 
Hand breaded Calamari fried tender, served with roasted red pepper marinara sauce.
Jalepeno Poppers  - Jalepeno pepper filled with cheddar cheese.
Quesadillas-
Cheddar Cheese-
Chicken-
Crispy tortilla filled with our blend of cheeses, served with sour cream and pico de gallo.
Add quacamole.
Famous Beer Cheese Soup
cup 2.95 bowl 4.95
French Onion Soup
cup 3.50 bowl 4.95

Most entrees come with choice of Soup or House salad,  Pasta dinners come with soup or salad only. Entrees come with choice of rice pilaf, Yukon gold mashed potatoes, baked potato or vegetable of the day. 

 Stuff your potato with cheese, bacon & scallions for $1.50.

STEAKS

WE HAND SELECT ONLY THE FINEST GRAIN FED BEEF SPECIALLY AGED FOR PERFECTION

Our Famous Prime Rib of Beef
Slow roasted seasoned with secret rib spices. Served Au Jus.
Small Cut
1 Pound Aviator Cut
Filet Mignon
The most tender of steaks. Specially seasoned  Served with onion straws. 
Small Cut
6 oz cut 
1/2 Pound Cut
Angus Rickenbacker
Aged Large Cut New York Strip served with peppers, onions and mushrooms. 
Aces Delmonico 
Large cut Ribeye Delmonico grilled, finished with compound steak  butter.
Top Sirloin Steak 
Center cut Angus sirloin chargrilled, finished with compound butter.
Honey Pecan  Pork Chops
Boneless chops finished with honey rolled in pecans. 
Kilroy’s Meatloaf
7 spice meatloaf served atop Yukon gold mashed potatoes with vegetable of the day and onion rings.
Beef Tips Marsala
Tender tips of filet sauteed with mushrooms and onions in our marsala demi glace atop rice pilaf.
Generals T-Bone
One lb. Tbone chargrilled  topped with mushrooms.
Prime Rib Dip
The real thing Prime Rib piled high with onions, mushrooms and melted cheese.
Jalapeno Bacon Burger
Topped with jalapeno bacon and hot pepper cheese
Cajun Chicken Cheddar
Breast of Chicken pan blackened topped with cheddar cheese. Spicy!!
Angus Burger
Topped with american cheese.

The Commanders Combinations

Surf and Turf     MARKET
1/2 lb. filet and 1/2 lb. jewel of the sea.
Prime Rib and Lobster Tail MARKET
Petite prime rib with a 1/2 lb. lobster tail.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Farmhouse Chicken
Our special marinade, chargrilled, topped with ham, jack cheese and mushroom bordelaise.
Potato Crusted Chicken Pasta
Rolled in Idaho potato flakes, set atop angel hair pasta. Finished with sauce alfredo and parmesan cheese.
Pasta Marinara or Pasta Alfredo
Bowtie pasta in garlic butter with your choice of Marinara or Alfredo sauce.
**add Steak   **add Shrimp ** add Chicken
 Asiago Pretzel Crusted Chicken   
 Boneless breast of chicken rolled in asiago cheese and crushed pretzels with garlic and italian spices. Set atop angel hair
pasta marinara. 
From the Oceans of the World
Seafood Imperial
Sea shrimp, sea scallops, and crabmeat baked in a parmesan cheese sauce with mushrooms and bell peppers.
Carmalized Salmon
Norwegian Salmon crusted in brown sugar, flash fried with a sweet crust.
Shrimp and Scallops Parmesan 
Gulf shrimp and scallops in a white wine and parmesan cheese sauce tossed together with peppers and onions set atop rice pilaf. 
Coconut Crusted Shrimp
Tiger Shrimp rolled in coconut flakes, deep fried. Served with mustard orange marmalade.
Pecan Crusted Tilapia 
Farm raised Tilapia sunfish rolled in pecans and finished with honey glaze.
Broiled Scrod
Pacific whitefish oven  baked topped with garlic citrus butter and toasted almonds..
Lobster Tail MARKET
Half pound Jewel of the Sea served with drawn butter.
Black and Bleu Steak  Salad  
Blackened, Cajun seasoned sirloin, sliced and set atop garden lettuce with Bleu cheese, Cheddar cheese and chopped eggs. 
Asian Chicken Salad
Chicken breast set atop lettuce,  mandarin oranges with green onions. Topped with peanuts and chow mein noodles. 
Tropical Grille  Salad             
Grilled  chicken tossed with grilled pineapple, mango kiwi and bacon.
Caesar Salad - Topped with caesar dressing and fresh parmesan and croutons.
Add grilled chicken
Add Grilled Salmon 
Mediterranean Salad- Fresh romaine lettuce topped with sundried tomatoes, red peppers, feta cheese, pine nuts and kalamata olives.
 
THE OWNERS OWN CHOCOLATE PEANUT BUTTER PIE 
Peanut butter cream sandwiched with layers of chocolate fudge on a chocolate cookie crumb crust..
CREME BRULEE
UPSIDE DOWN APPLE WALNUT PIE
Fresh granny smith apples sliced thin, oven baked with cinnamon, brown sugar and walnuts. Served warm with cinnamon ice cream, whip cream and walnuts.
Triple Chocolate Cake-
Rich chocolate fudge frosting covers chocolate cake decorated with chocolate fans.
Vanilla Bean Cheesecake-  Chocolate cookie crust filled with Madagascar vanilla cheesecake. Decorated with white chocolate ganache.
Lava Cake- Chocolate cake encirlces molten milk chocolate served warm with vanilla  bean ice cream and whipped cream.
SOFT DRINKS
COFFEE, HOT TEA, ICED TEA 2.49
SOFT DRINKS2.49
LEMONADE $.2.60 *** FLAVORED LEMONADE  $3.99 
OLD FASHIONED BOMBER SODA2.75
Cream Soda, Rootbeer, Diet Root Beer, Black Cherry, Orange
FRESH MADE CAPPUCCINO
ESPRESSO2.99
CAPPUCCINO3.99
FLAVORED CAPPUCCINO3.99
Vanilla, Raspberry, Chocolate, Hazelnut, Irish Cream

The 356th Fighter Group wine list is a progressive list of wines grouped together in flavor categories to help you in selecting the perfect wine for your dining experience. The wine list begins with the sweeter and mild wines in taste, progressing to wines that are bolder and drier in taste. For any questions ask your server for assistance.

CHAMPAGNESFOR ALL OF THOSE SPECIAL OCCASIONS
THE 356TH FIGHTER GROUP PRIVATE LABEL GLASS $4.25 $15.00
MARTINI & ROSSI, ASTI SPUMANTI $25.00
MOET & CHANDON WHITE STAR $70.00
MOET & CHANDON DOM PERIGNON $195.00
WHITE WINES LIGHT WHITE AND BLUSH WINES RANGING FROM SWEETER TO LESS SWEET AND CRISP
BERINGER WHITE ZINFANDEL GLASS $5.50 $20.00
L. KRUESCH, REISLING $5.50 $20.00
KENDALL JACKSON SAUVIGNON BLANC $6.50 $24.00
TWISTED RIVER, LATE HARVEST REISLING $7.00 $26.00
PIESPORTER MICHELSBURG $19.00

CAVIT PINOT    GRIGIO                                                

$6.00 $22.00
KENDALL JACKSON, SONOMA CHARDONNAY $7.00 $28.00
JACOBS CREEK CHARDONNAY $5.50 $18.00

GREG NORMAN, GOLFER / WINEMAKER /
AUSTRALIA CHARDONNAY

FRANCIS FORD COPPOLA DIAMOND YELLOW SAUVIGNON BLANC                  

 $8.00 $32.00
RED WINESLIGHTER, SLIGHTLY MORE FRUIT FORWARD REDS
CANIE LAMBRUSCA Glass $4.25 $17.00
JACOBS CREEK, SHIRAZ $5.50 $21.00
KENDAL JACKSON, RESERVE PINOT NOIR $30.00
CAVIT PINOT NOIR $6.00 $21.00
ROBERT MONDAVI, PRIVATE SELECTION ZINFANDEL $7.50 $27.00
MEDIUM TO FULL BODIED REDS WITH A NICE BALANCE OF FRUITS AND TANNINS, GETTING SLIGHTLY DRIER
CAVIT MERLOT $6.00 $21.00
BERINGER FOUNDERS MERLOT RESERVE $25.00
COPPOLA CABERNET $8.00 $30.00
COPPOLA PINOT NOIR $30.00
JACOBS CREEK CABERNET $5.00 $19.00
GREG NORMAN CABERNET MERLOT/GOLFER/WINEMAKER $8.00 $32.00
KENWOOD JACK LONDONS VINEYARDS, WOLF BOTTLE $50.00
STERLING, DIAMOND RANCH VINEYARDS CABERNET $75.00

YOU CAN NOW TAKE YOUR OPEN BOTTLES OF WINE HOME WITH OUR WINE DOGGIE BAGS



356th Fighter Group Dinner Menu Starts Here Downloads