Our Wedding Packages*SPECIAL SUMMER 08 PRICING


Wedding Packages


We know how meaningful you want your special day to be and we will do all we can to make your dreams come true! The 356th Fighter group Resturaunt and Caberet is proud to offer numerous facilities to suit your needs. We have four exquisite halls available in our resturaunt that seat upto 200 guests. We promise to provide excellent food and superior service from our staff of professionals.

All Packages Include the Following Amenities:

-4 hours of continuous Open Bar with House Brand Liquors, Wines, Domestic Draft Beer of choice, Soft Drinks, Iced Tea and Coffee
-Champagne Toast for the Head Table
-Buffet - or - Sit Down Dinner
-Votive Candle Centerpieces with Hurricane Globes & Mirrors for Guest Tables
-Skirted Cake, Head and Gift Table in White Skirting
-Table for Hors d'oeuvres
-Customized Floor Plans with White Table Linens, Napkins in the color of your choice and White Table Skirts
-China, Glass and Silverware
-We cut and serve the Wedding Cake
-Room Rental - Early Access if necessary

Remember if there is something you have in mind and just don't see, just ask!

Sit Down Packages**********************SPECIAL 2008 SUMMER PRICING NOW IN EFFECT********************

 

All dinners are served with pre-dressed salad, rolls & butter, redskin potatoes and chef choice vegetable of the day.

$39.95 TAX AND TIP INCLUDED!!!! per person with choice of 2 of the following:

**************CALL US ABOUT OUR NEW 2008 SUMMER PRICING***********WE WILL SAVE YOU MONEY.***

FarmHouse Chicken
Breast of chicken chargrilled topped with ham, jack Cheese, and mushroom bordelaise sauce.
Italian Lasagna
Layers of pasta noodles filled with ground sausage & cheese and finished with marinara sauce.
Pork Chop Churchill
Center cut pork chop set atop stuffing served with onion sage gravy.
Baked Scrod Almondine
Tender whitefish overbaked golden brown and topped with toasted almonds.
Marinated Tip Steak
Sirloin steak marinated in clear french marinade, chargrilled medium and topped with sauteed peppers and onions.
Please add 19% gratuity and applicable sales tax
We can add a champagne toast if you would like. Add on an extra hour to your bar. please ask for details!

$39.00 per person $49.00 INCLUSIVE with choice of 2 of the following:

Roast Prime Rib of Beef Au Jus
Slow roasted to perfection, served with au jus.
Chicken Churchill
Breast of chicken wrapped around country stuffing and oven baked, topped with chicken veloute.
Bourbon Glazed Salmon
Norwegian salmon fillet chargrilled, finished with bourbon sauce.
Chicken Marsala
Boneless breast of chicken pan fried golden and topped with our mushroom marsala wine sauce.
Tender Tips Merlot
Tender bits of filet mignon sauteed together with mushrooms, onions, merlot and our house demi-glace.
19% gratuity and applicable sales tax ADDED ALREADY 
If you would like Hors d'oeuvres for your guests. We have an excellent selection on our appetizer menu.
Appetizers:
Domestic Cheese Tray with Crackers
Fresh Vegetable Crudite Tray with Dip
Choice of TWO hot Hors d'oeuvres:
Swedish or BBQ Meatballs
Mini Quiche
Sauerkraut Balls
Cocktail Franks en Croute

Choice of Two High Flying Gourmet Meals

All dinners served with garden salad, chef's selection starch and vegetable, rolls & butter.

Filet Mignon$60.00 per person $75.00 INCLUSIVE
The most tender steak cooked medium-rare & topped with hollandaise sauce.
Chicken Oscar$55.00 per person  $69.00 INCLUSIVE
Boneless breast of chicken sauteed golden & topped with asparagus. Crabmeat and sauce bearnaise.
Polynesian Mahi Mahi$53.00 per person $67.00 INCLUSIVE
Florida Mahi Mahi basted in lemon soy and finished with teriyaki sauce. Served over rice pilaf.
Porterhouse Pork Chops$53.00 per person $67.00 INCLUSIVE
Center cut pork chops grilled and finished with a blend of herbs and juices. Finished with red onion marmalade.
Black Angus Strip Steak$55.00 per person  $69.00 INCLUSIVE
Center cut tender & juicy chargrilled medium topped with onions and mushrooms.
Salmon Florentine$53.00 per person $67.00 INCLUSIVE
Seasoned Atlantic salmon fillet stuffed with basil spinach stuffing, oven seared and served with redskin potatoes.
Package includes 4 hours Premium Bar
19% gratuity and applicable sales tax has been added in the inclusive pricing.

Wedding Menu Selections

$39.95 INCLUDING TAX AND GRATUITY  with choice of two main entrees and three accompaniments.

Main Course includes pre-dressing salad with honey mustard dressing and rolls & butter served tableside.

Selection of Entrees:
Top Round of Beef Au Jus
Garlic Rubbed Porkloin
Chicken Parmesan
Garden Style Scrod
Seafood Newburg
Vegetable Lasagna
Italian Sausage with Peppers and Onions
Chicken Marsala
Italian Lasagna
Southern Fried Chicken
Accompaniments:
Vegetable Medley
Roast Pan Stuffing
Rice Pilaf
Farmhouse Redskin Potatoes
Whipped Potatoes
Green Beans & Mushrooms
Broccoli Au Grautin
Add a Deluxe Side
-for only $2.00 per person extra-
Twice Baked Potato
Parmesan Redskins
Fettuccine Alfredo
Please add 19% gratuity and applicable sales tax.

$47.00 per person $59.00 INCLUSIVE  with choice of three main entrees and four accompaniments

Appetizers:

International Cheese Tray with Crackers
Fresh Vegetable Crudite Tray with Dip
Fresh Fruit in Season with Strawberry Yogurt Dip
Pre-dressed Garden Salad with Honey Mustard Dressing and Rolls & Butter served tableside.
Main Entrees:
Top Round of Beef Au Jus
Roasted Garlic Porkloin
Garden Style Scrod
French Marinated Sirloin Tip
Seafood Newburg
Chicken Marsala
Italian Lasagna
Pecan Crusted Scrod
Mushroom Merlot Beef Tips
Vegetable Lasagna
Accompaniments:
Garlic Mashed Redskins
Roast Pan Stuffing
Rice Pilaf
Farmhouse Redskin Potatoes
Scandinavian Vegetables
Green Beans & Mushrooms
Parslied Egg Noodles
Candied Carrots
Fresh Vegetable Medley
Chedder Cheese Potatoes
Package Includes 4 Hours Continuous Premium Bar
19% gratuity and applicable sales tax has been added to INCLUSIVE PRICES.

Only available with Buffet or Sit Down Packages

Served with mini-rolls and condiments.

Steamship Round of Beef$5.95 per person
With creamy horseradish sauce & au jus.
-Serves About 75 guests.
Roast Porkloin$4.95 per person
rubbed With garlic, served with merlot thyme sauce.
-Serves 25 guests.
Roast Turkey Breast$4.50 per person
With gravy & cranberry sauce.
-Serves 25 guests.
Prime Rib of Beef$6.99 per person
With creamy horseradish sauce & au jus.
-Serves 35 guests.
Virginia Baked Ham$4.50 per person
crusted in brown sugar with dijon sauce.
-Serves 25 guests.
Roast Tenderloin of beef$7.29 per person
With mushroom merlot sauce.
-Serves 35 guests.
All carving stations are subject to $55.00 carving fee.
Please add %19 gratuity and applicable sales tax.