Sitdown Banquet Dinner

All of our elegant sitdown dinner packages are served with a Garden Fresh Salad, piping hot Baked Potato, and Homemade Cracked Wheat Bread with butter

Add and extra course, our famous Beer Cheese Soup, for only $2.00 additional per person.

Coffee. Hot Tea, and Ice Tea included. Unlimited fountain soda service available for only $2.00 additional per person.

Choose one dessert: Cheesecake, Chocolate Cake or Carrot Cake.       

Choose 4 meal choices from any of the areas listed.

*Please add 19% gratuity and sales tax

View Our Menu Specialties and Options

Grilled Swordfish 23.95
Center cut swordfish steak chargrilled and finished with garlic herb butter.
Bourbon Street Salmon 21.95
Norwegian salmon fillet is chargrilled and finished with our sweet Bourbon glaze.
Seafood Imperial 22.95
Crab, shrimp and scallops tossed together in a white wine and permesan cheese sauce, and oven baked.
Italian Bruschetta Scrod 19.95
Ocean whitefish is oven baked and topped with our basil, garlic, tomato, and scallion terpenade.
Half Pound Lobster Tail Market Price
Farmhouse Chicken19.95
Boneless breast of marinated chicken topped with Virginia Baked ham, jack cheese and mushroom bordelaise.
Chicken Marsala 19.95
A boneless breast of chicken is pounded and sauteed to perfection. Finished with a delicate combination of sweet marsala wine, demi glace, and domestic mushrooms.
Chicken florentine 20.95
A boneless breast of chicken is rolled breadcrumbs and sauteed golden brown. Topped with roasted red pepper,
spinach and provolone cheese, accompanied with creamy alfredo sauce.

Chicken Churchill19.95

Breast of chicken stuffed with roasted pan stuffing and topped with chicken supreme sauce.
Surf & TurfMarket Price
Petite filet mignon topped with garlic herb butter paired with a baked cold water lobster tail with lemon and drawn butter.
Surf & Prime RibMarket Price
A 1/2 lb. cut of prime rib is served with au jus and paired with a baked cold water lobster tail with lemon and drawn butter.
Filet of Beef & Grilled Chicken Breast 28.95
6 oz. petite filet, the leanest cut of beef, topped with bearnaise saurce, paired with a tender marinated chicken breast topped with supreme sauce and mushrooms.
Roasted Pork Chops .23.95
Center cut pork chops seasoned with country spices and topped with Arizona Apple Chutney. 
Chef Cut Filet Mignon
The most tender cut of steaks topped with garlic butter
Angus Strip Steak28.95
Cut by the chef and chargrilled.
Prime Rib of Beef Au Jus21.95
"House Specialty" Slow roasted to perfection. Served with au jus.
Angus Portherhouse  34.95
The best of both worlds a tender filet and strip steak together. With garlic butter.